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2026
Food
Culinary Travel
The Art of the Kitchen
Season 1, Episode 2
: Poh goes behind the scenes of Malaysian food culture, cooking a multi-course dinner for the Australian High Commissioner, sitting in at Le Cordon Bleu KL, and closing at chef Juan's celebrated restaurant with a slow-cooked beef curry on Independence Day.
Just US$4,99/month*
2026
Food
Culinary Travel
The Art of the Kitchen
Season 1, Episode 2
: Poh goes behind the scenes of Malaysian food culture, cooking a multi-course dinner for the Australian High Commissioner, sitting in at Le Cordon Bleu KL, and closing at chef Juan's celebrated restaurant with a slow-cooked beef curry on Independence Day.
Just ₱87/month*
About the Series
Poh Cooks Malaysia
MasterChef judge Poh Ling Yeow takes a culinary homecoming through Malaysia's markets, hawker stalls, and family kitchens, rediscovering the dishes that shaped her. Along the way, she reimagines beloved Malaysian favorites with fresh Australian produce.
Episodes
1. Coming Home
After 13 years away, Poh returns to Kuala Lumpur to rediscover the flavors that shaped her, from Kampung Baru's streets to a buzzing wet market.
2. The Art of the Kitchen
Poh cooks for the Australian High Commissioner, visits Le Cordon Bleu KL, and celebrates Independence Day at chef Juan's celebrated restaurant.
3. Homecoming Finale
Poh explores how modern Malaysian fine dining redefines the country's flavors while staying rooted in tradition, visiting Michelin-starred Dewakan.
