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2026
Culinary Travel
Food
Coming Home
Season 1, Episode 1
: After 13 years, Poh returns to Kuala Lumpur to rediscover the flavors that shaped her. From Kampung Baru's streets to a family home and a wet market, this is Malaysia at its most authentic, ending with a vibrant salad crowned with Australian almonds.
Just US$4,99/month*
2026
Culinary Travel
Food
Coming Home
Season 1, Episode 1
: After 13 years, Poh returns to Kuala Lumpur to rediscover the flavors that shaped her. From Kampung Baru's streets to a family home and a wet market, this is Malaysia at its most authentic, ending with a vibrant salad crowned with Australian almonds.
Just ₱87/month*
About the Series
Poh Cooks Malaysia
MasterChef judge Poh Ling Yeow takes a culinary homecoming through Malaysia's markets, hawker stalls, and family kitchens, rediscovering the dishes that shaped her. Along the way, she reimagines beloved Malaysian favorites with fresh Australian produce.
Episodes
1. Coming Home
After 13 years away, Poh returns to Kuala Lumpur to rediscover the flavors that shaped her, from Kampung Baru's streets to a buzzing wet market.
2. The Art of the Kitchen
Poh cooks for the Australian High Commissioner, visits Le Cordon Bleu KL, and celebrates Independence Day at chef Juan's celebrated restaurant.
3. Homecoming Finale
Poh explores how modern Malaysian fine dining redefines the country's flavors while staying rooted in tradition, visiting Michelin-starred Dewakan.
