1. Thailand: The Story of Chef Ton

Sashi is in Bangkok exploring the stories of the city's brightest culinary star, Chef Ton.

2. Thailand: Bangkok's Great Chefs

Sashi prepares a deep dive into authentic Thai recipes with Chef Rosarin and Sicilian home-grown authenticity with Chef David Tamburini.

3. Thailand: The Story of Asia's Best Restaurant

Sashi meets back up with Chef Ton of Le Du, Asia's Best Restaurant, and they embark on a sustainability field trip to Koh Sichang.

4. Thailand: Bangkok's Foodie Spectrum

Sashi explores Bangkok's vast diversity of the culinary spectrum, starting with a gritty tour of the Klong Toei slums.

5. Bali: Foraging in Bali

Sashi and Chef Reynaldo de Luna are on a foraging mission to uncover the biodiversity and hidden gems that Bali offers.

6. Hong Kong: Mixology

Sashi explores Taiwanese tea culture and Hong Kong's famous bar and mixology scene.

7. Bali: The Home Cooks of Bali

Sashi hooks up with his long-time chef friend, Putu, to discover how Balinese home-cooking is done.

8. Bali: The Professional Chefs of Bali

Sashi heads to the Ritz Carlton in Nusa Dua to learn the ins and outs of Indonesia's legendary dishes in one grand platter.

9. Philippines: The Fruit Basket of Philippines: Davao

Sashi De is in Davao, Philippines, to explore why this city in Mindanao is known as the fruit basket of the island nation.

10. Mindanao: Mindanao Meandering (Siargao & General Santos)

Sashi heads to the Tuna Capital of the Philippines, General Santos, to explore the annual tuna festival.