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Maximum Foodie
2024
Culinary Travel
Food

Thailand: The Story of Asia's Best Restaurant

Season 2, Episode 3

: Sashi meets back up with Chef Ton of Le Du, Asia's Best Restaurant, and they embark on a field trip to Koh Sichang. Chef Ton wants to illustrate the lengths he goes to in order to support his suppliers, like his fishermen, ensuring sustainability.

Just US$4,99/month*

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Maximum Foodie
2024
Culinary Travel
Food

Thailand: The Story of Asia's Best Restaurant

Season 2, Episode 3

: Sashi meets back up with Chef Ton of Le Du, Asia's Best Restaurant, and they embark on a field trip to Koh Sichang. Chef Ton wants to illustrate the lengths he goes to in order to support his suppliers, like his fishermen, ensuring sustainability.

Just ₱87/month*

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About the Series

Maximum Foodie

Sashi De is on a quest to understand culinary stories from around the globe. He visits the world's best chefs to explore the kind of culinary topics that thrill, fascinate and intrigue food lovers worldwide.

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Episodes

Thailand: The Story of Chef Ton

1. Thailand: The Story of Chef Ton

Sashi is in Bangkok exploring the stories of the city's brightest culinary star, Chef Ton.

Thailand: Bangkok's Great Chefs

2. Thailand: Bangkok's Great Chefs

Sashi prepares a deep dive into authentic Thai recipes with Chef Rosarin and Sicilian home-grown authenticity with Chef David Tamburini.

Thailand: The Story of Asia's Best Restaurant

3. Thailand: The Story of Asia's Best Restaurant

Sashi meets back up with Chef Ton of Le Du, Asia's Best Restaurant, and they embark on a sustainability field trip to Koh Sichang.

Thailand: Bangkok's Foodie Spectrum

4. Thailand: Bangkok's Foodie Spectrum

Sashi explores Bangkok's vast diversity of the culinary spectrum, starting with a gritty tour of the Klong Toei slums.

Bali: Foraging in Bali

5. Bali: Foraging in Bali

Sashi and Chef Reynaldo de Luna are on a foraging mission to uncover the biodiversity and hidden gems that Bali offers.

Hong Kong: Mixology

6. Hong Kong: Mixology

Sashi explores Taiwanese tea culture and Hong Kong's famous bar and mixology scene.

Bali: The Home Cooks of Bali

7. Bali: The Home Cooks of Bali

Sashi hooks up with his long-time chef friend, Putu, to discover how Balinese home-cooking is done.

Bali: The Professional Chefs of Bali

8. Bali: The Professional Chefs of Bali

Sashi heads to the Ritz Carlton in Nusa Dua to learn the ins and outs of Indonesia's legendary dishes in one grand platter.

Philippines: The Fruit Basket of Philippines: Davao

9. Philippines: The Fruit Basket of Philippines: Davao

Sashi De is in Davao, Philippines, to explore why this city in Mindanao is known as the fruit basket of the island nation.

Mindanao: Mindanao Meandering (Siargao & General Santos)

10. Mindanao: Mindanao Meandering (Siargao & General Santos)

Sashi heads to the Tuna Capital of the Philippines, General Santos, to explore the annual tuna festival.

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