1. Episode 1

Ah Yin goes to the New Likofu Restaurant in Ipoh and introduces everyone to Malaysia’s traditional banquet and wine culture.

2. Episode 2

Ah Yin goes to Fat Lee Seafood Restaurant in Malacca. The second-generation owner hopes to continue innovating and developing new dishes.

3. Episode 3

Ah Yin heads to Hong Kong because the restaurant cultures of Malaysia and Hong Kong are in the same vein.

4. Episode 4

Axian explores Ipoh's Tin Mine Street, discovering the century-old 'Gao Lou Guan' (high-rise restaurant).

5. Episode 5

Approaching the Chinese New Year, Axian explores Kulai for a rare Chaozhou-style restaurant with Teochew classics.

6. Episode 6

Axian treats his mom to a special Chinese New Year feast at a century-old Cantonese restaurant.

7. Episode 7

Axian steps into Hong Kong Lamma Island, discovering the seafood restaurant frequented by none other than Fat Gor Chow Yun-fat.

8. Episode 8

A Chinese chef who used to travel around the world on a cruise ship has opened his own Cantonese cuisine treasure house in a century-old mansion.

9. Episode 9

Ah Xian had the fortune of visiting a Hainanese restaurant that has been passed down through two generations.

10. Episode 10

Ah Xian embarked on a journey to Muar, visiting an internationally acclaimed Malaysian Cantonese cuisine master.

11. Episode 11

The unique feature of Malaysian Chinese Restaurants lies in its fusion of flavors.

12. Episode 12

Axian attended his old classmate's wedding at the grandest restaurant in Johor Bahru, Restaurant Pekin.

13. Episode 13

Ah Yin made an appointment with friends to try the representative ancient Cantonese cuisine at two unique teahouses and restaurants.