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2026
Food
Culinary Travel
Sumba: Between Past & Present
Season 1, Episode 5
: In the wild and wondrous island of Sumba, Lara Lee uncovers ancient beliefs, powerful community bonds and unique local flavors -- from spicy anchovy sambal to smoky goat roasted on an open fire.
Just US$4,99/month*
2026
Food
Culinary Travel
Sumba: Between Past & Present
Season 1, Episode 5
: In the wild and wondrous island of Sumba, Lara Lee uncovers ancient beliefs, powerful community bonds and unique local flavors -- from spicy anchovy sambal to smoky goat roasted on an open fire.
Just ₱87/month*
About the Series
Beyond Bali: The World's Most Exotic Islands
Acclaimed chef, author and television personality Lara Lee embarks on a deeply personal journey across Indonesia, reconnecting with her ancestral roots through food, culture and tradition.
Episodes
2. Bali's Spiritual Heart: Ubud and the Mountains
Lara travels into Bali's spiritual heartland in the mountains.
3. North Lombok: Cultural Surprises
In Lombok, Lara Lee discovers fiery spices and an extraordinary culture.
4. South Lombok: Coastlines and Community
In southern Lombok, Lara Lee finds soulful seafood, skilled craftswomen, and stunning coastlines.
5. Sumba: Between Past & Present
In the wild and wondrous island of Sumba, Lara Lee uncovers ancient beliefs, powerful community bonds and unique local flavors.
6. Flores: The Maritime Splendor of Komodo & Beyond
Arriving at the vibrant port of Labuan Bajo, in Flores, Lara Lee sets sail through the waters of the Komodo National Park.
7. West Flores Mountains: Manggarai Culture and Cooking
High in the mountains of Flores, Lara Lee discovers ancestral food traditions, soul-stirring hospitality, and the delicious charm of slow food.
8. West Timor: New Connections and Family Ties
In West Timor, Lara is reunited with her father's birthplace, meeting extended family, learning home-cooked recipes, and more.