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2026
Food
Culinary Travel
Lau Sum Kee - Wonton Noodle Restaurant
Season 1, Episode 2
: Justine starts her morning at Lau Sum Kee, one of Hong Kong’s last wonton jook-sing noodle houses. After sharing her tangy chilled noodles, she visits Lai Ching Heen for a refined tea-paired feast, before hitting the streets for a lively day of snacks.
Just US$4,99/month*
2026
Food
Culinary Travel
Lau Sum Kee - Wonton Noodle Restaurant
Season 1, Episode 2
: Justine starts her morning at Lau Sum Kee, one of Hong Kong’s last wonton jook-sing noodle houses. After sharing her tangy chilled noodles, she visits Lai Ching Heen for a refined tea-paired feast, before hitting the streets for a lively day of snacks.
Just ₱87/month*
About the Series
Hong Kong Gourmet With Justine Schofield
From street eats to elegant restaurants, Justine Schofield explores the dynamic flavors of Hong Kong. Join her as she samples iconic dishes, meets local culinary masters, and brings the taste of Hong Kong into her own kitchen.
Episodes
1. Oi Man Sang
Join Justine as she dives into Hong Kong's colorful culinary scene, where East meets West.
2. Lau Sum Kee - Wonton Noodle Restaurant
Justine starts her morning at Lau Sum Kee, one of Hong Kong’s last wonton jook-sing noodle houses.
3. Tai O
In Tai O, Justine explores the seaside town's charm with local treats and a fried rice recipe inspired by regional flavors.
4. WING Restaurant
Elegance awaits at Wing Restaurant, where Justine begins with fine dining before cooking her salt and pepper prawns.
5. Cheung Hing Kee
Hunting for more local gems, Justine tries Michelin-starred selections from Cheung Hing Kee, Mammy Pancake and more.
6. Hong Kong Cuisine
To close the season, Justine dines at award-winning Hong Kong Cuisine before sharing a vibrant rice noodle recipe.
