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2022
Cooking
Culinary Travel
Beef
Season 3, Episode 1
: Katie visits a family farm in Bluffton, Georgia, that raises grassfed beef the way their great-grandparents did. She learns about regenerative agriculture, gets tips on butchering her favorite cuts and shares techniques for cooking the perfect steak.
Just US$4,99/month*
2022
Cooking
Culinary Travel
Beef
Season 3, Episode 1
: Katie visits a family farm in Bluffton, Georgia, that raises grassfed beef the way their great-grandparents did. She learns about regenerative agriculture, gets tips on butchering her favorite cuts and shares techniques for cooking the perfect steak.
Just ₱87/month*
About the Series
From the Source
Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
Episodes
1. Beef
Katie visits a cattle farm in Bluffton, Georgia that has reverted to traditional practices for raising grassfed beef.
2. Tomatoes
Katie visits Wild Boar Farms in Northern California and meets the owner, who breeds new and exotic tomato varieties.
3. Grapes
Katie visits Off the Land Farms in North Carolina to explore the wonders of the juicy and pulpy muscadine grape.
4. Vinegar
Katie discovers the plethora of raw ingredients that can be transformed into tart and tasty vinegar during a trip to Brooklyn, New York.
5. Oysters
Katie ventures north to Deer Isle, Maine, where she discovers innovative and environmentally friendly methods for raising sweet, briny oysters.
6. Beans
A longtime fan of Rancho Gordo's heirloom beans, Katie harvests the jeweled legumes straight from the stalk in Napa Valley, California.
7. Eggs
Katie learns that chickens living on Dry Ridge Farm's bucolic pastures produce delicious eggs in Asheville, North Carolina.
8. Miso
Katie discovers the art of making miso in western North Carolina and experiments with adding the traditional fermented soy paste to weeknight dishes