Oh no! This title currently isn’t available to watch in your country.
2026
Food
Cooking
Variation
Season 1, Episode 3
: Korean celebrity chef Lee Won-il explores the diverse possibilities of pickled foods from around the world, examining the cross-cultural flavor variations and future potential of shingi through salting and fermentation.
Just US$4,99/month*
2026
Food
Cooking
Variation
Season 1, Episode 3
: Korean celebrity chef Lee Won-il explores the diverse possibilities of pickled foods from around the world, examining the cross-cultural flavor variations and future potential of shingi through salting and fermentation.
Just ₱87/month*
About the Series
Red Dish: The Origin of Kimchi
Featuring top South Korean chefs, Red Dish showcases the deep roots of Korean culinary culture through the lens of kimchi.
Episodes
1. Discovery
Korean kimchi embodies the essence of the land, the wisdom of fermentation, and the craftsmanship of a mother's touch.
2. Expedition
Explore the transformative power of fermentation and time, translating traditional wisdom into refined cuisine and redefining the value of kimchi.
3. Variation
Korean celebrity chef Lee Won-il explores the diverse possibilities of pickled foods from around the world.
4. Old Future
Master Jing Guan and the monks of Jiu Ren Temple demonstrate the connection between food, spiritual practice, and communal labor.