1. Masters of Hong Kong

Curtis Stone meets up with rising star Chef ArChan at an old-fashioned tea-house where they still make dim sum the traditional way, small and by hand.

2. The Next Generation

Having spent a day and night in Hong Kong, Curtis wakes early to learn all about how a bean curd factory got the attention of the Michelin guide.

3. The Kimberley, Australia

A visit to the northern part of Western Australia finds Curtis in the quintessential Outback where he is educated by an Aboriginal elder.

4. Margaret River, Australia

Curtis searches for inspiration in the vineyards, countryside and shore of this region in the southwest corner of Australia.

5. South Australia

Curtis and his team from Maude, meet up with winemaker Chester Osborn to taste wine on the rooftop of the D'arenberg Cube.

6. New South Wales

Curtis visits his old stomping grounds in his native country of Australia where he begins his journey at the Yerrabinga Rooftop Farm.

7. Maui

Curtis heads to Maui to explore the local cuisine. He starts with a visit to a taro root farm to process their staple food, Poi.

8. Field Trip - The Lost Scenes

We revisit the countries where Curtis journeyed this season revealing the food and adventures never seen.