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2023
Food Competitions
Food
A Bittersweet Tale
Season 5, Episode 3
: Alex Guarnaschelli puts four chefs on a high-sodium start when things get salty in the parking lot. Then, it's a race against time as only the most mature survive, and two competitors duke it out until the bitter(sweet) end to impress the judges.
Just US$4,99/month*
2023
Food Competitions
Food
A Bittersweet Tale
Season 5, Episode 3
: Alex Guarnaschelli puts four chefs on a high-sodium start when things get salty in the parking lot. Then, it's a race against time as only the most mature survive, and two competitors duke it out until the bitter(sweet) end to impress the judges.
Just ₱87/month*
About the Series
Supermarket Stakeout
Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.
Episodes
1. Passport to the Parking Lot
The chefs take an international trip without leaving the parking lot as they dish up Italian-style cuisine and Moroccan food.
2. Steak Your Claim
​Four chefs find out what happens to a steakhouse when there's no steak​ and prepare a picnic that's anything but a walk in the park.
3. A Bittersweet Tale
Four chefs are off to a high-sodium start when things get salty in the parking lot, and two competitors duke it out until the bitter(sweet) end.
4. Back to the Food-ture
The chefs do a parking lot time warp while cooking up some of their childhood favorites.
5. Parking Lots Are for Lovers
The competition heats up when romance is on the menu! From fancy to cheap dates, the final chefs aim to seal the deal with dessert.
6. Fast Food Frenzy
Four chefs bring drive-thru to the parking lot with killer burgers, loaded tacos and ice cream classics.
7. Judge-ment Day
The tables have turned as celebrity judges Jet Tila, Maneet Chauhan, Antonia Lofaso and Eddie Jackson battle it out to earn $5,000 for their charity.
8. Linner, Linner, No Chicken Dinner
The chefs make eye-opening morning meals, ditch brunch for "linner" and do a late night fridge raid.
9. Oodles and Stacks and Cups, Oh My!
The chefs take on pasta in the parking lot, see how their sandwiches stack up and get a chance to fill their cup.
10. Shredding the Competition
The chefs get in a pickle before trying to glaze their way to victory and a year's worth of groceries.
11. Cold & Hot in the Lot
Things heat up fast as four chefs get cooking on the asphalt. After one blazing round, it's time to cool off with dishes that won't cause a fire
12. Skewer, Punch & Whip
Four chefs roll up their sleeves and get ready to skewer their competition, but it's not long before one chef rolls out of the parking lot.
13. Three Meals a Day
Four chefs rise and shine to whip up a full day of winning breakfasts, lunches and dinner.
