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7+
2023
Reality
Culinary Travel
A Bridge Too Farro
Season 1, Episode 5
: Two team captains join Alex Guarnaschelli and Gabe Bertaccini on a visit to a thousand-year-old cheese cave. After an invaluable cheese tasting, the two leaders must purchase their main ingredients BEFORE they are given the details of the challenge.
Just US$4,99/month*
7+
2023
Reality
Culinary Travel
A Bridge Too Farro
Season 1, Episode 5
: Two team captains join Alex Guarnaschelli and Gabe Bertaccini on a visit to a thousand-year-old cheese cave. After an invaluable cheese tasting, the two leaders must purchase their main ingredients BEFORE they are given the details of the challenge.
Just ₱87/month*
About the Series
Ciao House
Alex Guarnaschelli and Gabe Bertaccini welcome talented chefs to live and cook together in an Italian villa, where they'll be tested on their mastery of Italian cuisine. The last chef standing wins a culinary education with renowned chefs across Italy.
Episodes
1. Welcome to Ciao House!
Ten chefs get settled into their Tuscan villa, where two competitors get a huge advantage for the next round.
2. Do As the Nonnas Do
The chefs learn how to make scratch-made pasta from authentic Italian nonnas, and temper flare during a team challenge.
3. Girls vs. Boys
The chefs create a three-course menu incorporating truffles and wine pairings at a Tuscan vineyard.
4. Where There's Smoke, There's Fire
The seven remaining chefs have their skills tested with a menu based around the prized Bistecca alla Fiorentina.
5. A Bridge Too Farro
After an invaluable cheese tasting, two team captains must purchase their main ingredients BEFORE they are given the details of the challenge.
6. Final Four
The four remaining chefs battle it out in a wild boar challenge to win a spot in the final round.
7. A Tuscan Redemption
Alex Guarnaschelli and Gabe Bertaccini invite some "familia" back to the villa for one last chance at redemption.
8. Last Chef Standing
Previously eliminated chefs have a cooking duel to join the finalists for a chance to win a culinary education with renowned chefs across Italy.
