Season 59, Episode 6

6. Gimme Guilty Pleasures

The chefs go overboard with gloriously gluttonous food, from fried appetizers to gummy cinnamon roll desserts.

7. Drag Brunch

In an exuberant Pride-filled competition, the chefs turn PB&J pancakes into fantastic appetizers and face ice cream drama in the dessert round.

8. Tickled Pink Pineapple

The chefs find a biggie piggy surprise in the appetizer basket and are tickled pink by pink pineapple in their dessert baskets.

9. Southwestern Strength

Four Southwestern chefs take the reins as they face cooking with cactus, spicy surprises and a special flour.

10. Avocado Bravado

Four chefs have the green light to go wild for avocados in their appetizers, entrees and even desserts!

11. Crustacean Craze

Shell-shocked, the chefs crush open crustaceans in every round to make sensational seafood meals.

12. Heart and Sole

Set on success, the competitors must make a packaged product sing with sole and take on a plethora of pastries.

13. Celtuce Setbacks

The chefs grab too many pantry picks for their appetizers and spend most of the entrée round trying to figure out a leafy vegetable.

14. Basket Antics

Deceiving ingredients in the baskets are not what they appear to be, and the chefs do a double take to find they've been faked!

15. Death Is Not an Option

Four brave chefs prioritize flavor over fear as they take on outrageously daring ingredients to make killer dishes for the judges.

6. Gimme Guilty Pleasures

The chefs go overboard with gloriously gluttonous food, from fried appetizers to gummy cinnamon roll desserts.

7. Drag Brunch

In an exuberant Pride-filled competition, the chefs turn PB&J pancakes into fantastic appetizers and face ice cream drama in the dessert round.

8. Tickled Pink Pineapple

The chefs find a biggie piggy surprise in the appetizer basket and are tickled pink by pink pineapple in their dessert baskets.

9. Southwestern Strength

Four Southwestern chefs take the reins as they face cooking with cactus, spicy surprises and a special flour.

10. Avocado Bravado

Four chefs have the green light to go wild for avocados in their appetizers, entrees and even desserts!

11. Crustacean Craze

Shell-shocked, the chefs crush open crustaceans in every round to make sensational seafood meals.

12. Heart and Sole

Set on success, the competitors must make a packaged product sing with sole and take on a plethora of pastries.

13. Celtuce Setbacks

The chefs grab too many pantry picks for their appetizers and spend most of the entrée round trying to figure out a leafy vegetable.

14. Basket Antics

Deceiving ingredients in the baskets are not what they appear to be, and the chefs do a double take to find they've been faked!

15. Death Is Not an Option

Four brave chefs prioritize flavor over fear as they take on outrageously daring ingredients to make killer dishes for the judges.