Bizarre Foods with Andrew Zimmern

TV-PG

2007

Culinary Travel

Food

Alaska

Season 1, Episode 7

: Fermented fish heads, jellied moose nose, reindeer pizza and whitefish ice cream -- Andrew's on an adventure as wild as the Alaskan bush. It's part of the Alaskan culture to eat every part of every animal and Andrew sits down to take a bite of everything.

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Bizarre Foods with Andrew Zimmern

About the Series

Bizarre Foods with Andrew Zimmern

Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods. From ant eggs in Mexico to slurping on snails in Portugal, he savors the local cuisine.

Learn More

SEASON EPISODES FROM EXISTING SERIES ENDPOINT

Episodes

Philippines

1. Philippines

Andrew is off to the island nation of The Philippines -- where he chows down on favorites like Balut, Crickets, Stuffed Frogs and even live worms!

Ecuador

2. Ecuador

Guinea pigs, piranhas, coconut grubs -- it's all in a day's work for Andrew Zimmern, as he takes a bite out of the South American country of Ecuador.

Spain

3. Spain

Andrew's gastronomic world tour continues with a trip through Spain where he eats suckling pig brains, bull testicles and everything in between!

Gulf Coast

4. Gulf Coast

Andrew takes a slow cruise across America's Gulf Coast in hopes of filling up on everything from pig guts to water rodents and raccoons.

UK

5. UK

Haggis, neeps and tatties, cockles and whelks -- these are some of the unusual foods Andrew's about to try on his trip through the UK!

Trinidad and Tobago

6. Trinidad and Tobago

Come join Andrew down in the islands, mon -- where if it swims, slithers or scampers, it's on the menu in Trinidad and Tobago!

Alaska

7. Alaska

It's part of the Alaskan culture to eat every part of every animal, and Andrew sits down to take a bite of everything.

Taiwan

8. Taiwan

Andrew is off to the tropical island of Taiwan -- a culture that loves to eat flavorful food that stinks!

Vietnam

9. Vietnam

Snake parts, pig's ears, silk worms and cat coffee -- all foods Andrew Zimmern indulges in during his Vietnamese adventure.

New York City

10. New York City

Andrew heads to his hometown for a week to recharge his battery, and needs a reminder of why he got involved in global food foraging to begin with.

Morocco

11. Morocco

Join Andrew Zimmern as he takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu.

Mexico

12. Mexico

Andrew Zimmern reveals a Mexico that is a true culinary paradise for the adventurous set.

SEASON EPISODES FROM NEW GETSEASON ENDPOINT

Episodes

Philippines

1. Philippines

Andrew is off to the island nation of The Philippines -- where he chows down on favorites like Balut, Crickets, Stuffed Frogs and even live worms!

Ecuador

2. Ecuador

Guinea pigs, piranhas, coconut grubs -- it's all in a day's work for Andrew Zimmern, as he takes a bite out of the South American country of Ecuador.

Spain

3. Spain

Andrew's gastronomic world tour continues with a trip through Spain where he eats suckling pig brains, bull testicles and everything in between!

Gulf Coast

4. Gulf Coast

Andrew takes a slow cruise across America's Gulf Coast in hopes of filling up on everything from pig guts to water rodents and raccoons.

UK

5. UK

Haggis, neeps and tatties, cockles and whelks -- these are some of the unusual foods Andrew's about to try on his trip through the UK!

Trinidad and Tobago

6. Trinidad and Tobago

Come join Andrew down in the islands, mon -- where if it swims, slithers or scampers, it's on the menu in Trinidad and Tobago!

Alaska

7. Alaska

It's part of the Alaskan culture to eat every part of every animal, and Andrew sits down to take a bite of everything.

Taiwan

8. Taiwan

Andrew is off to the tropical island of Taiwan -- a culture that loves to eat flavorful food that stinks!

Vietnam

9. Vietnam

Snake parts, pig's ears, silk worms and cat coffee -- all foods Andrew Zimmern indulges in during his Vietnamese adventure.

New York City

10. New York City

Andrew heads to his hometown for a week to recharge his battery, and needs a reminder of why he got involved in global food foraging to begin with.

Morocco

11. Morocco

Join Andrew Zimmern as he takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu.

Mexico

12. Mexico

Andrew Zimmern reveals a Mexico that is a true culinary paradise for the adventurous set.

Season 1, Episode 7 - Alaska

Starring: 

Andrew Zimmern

Release Year: 

2007

Rating Information: 

TV-PG

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