Season 1, Episode 6

1. Naples and the Amalfi Coast

Stanley Tucci feasts on pizza in Naples, searches for the freshest mozzarella and best San Marzano tomatoes and enjoys spaghetti and zucchini.

2. Rome

In the Eternal City, Stanley Tucci searches for the famed Four Pastas, sampling rigatoni all'amatriciana, carbonara, cheeses and regional sausages.

3. Bologna

Considered the food capital of Italy, Stanley Tucci explores Bologna. This region is home to Parmigiano-Reggiano and balsamic vinegar.

4. Milan

Eating and drinking his way around the fashion capital, Stanley Tucci enjoys an aperitivo and is inspired to make the beloved pasta pizzoccheri.

5. Tuscany

Stanley Tucci embarks on a wine crawl, celebrates the lowly loaf and samples dishes using stale bread as the central ingredient.

6. Sicily

Immersing himself in Sicily's rich cultural heritage, Stanley Tucci samples the grapes grown in the island's unique soil.

1. Naples and the Amalfi Coast

Stanley Tucci feasts on pizza in Naples, searches for the freshest mozzarella and best San Marzano tomatoes and enjoys spaghetti and zucchini.

2. Rome

In the Eternal City, Stanley Tucci searches for the famed Four Pastas, sampling rigatoni all'amatriciana, carbonara, cheeses and regional sausages.

3. Bologna

Considered the food capital of Italy, Stanley Tucci explores Bologna. This region is home to Parmigiano-Reggiano and balsamic vinegar.

4. Milan

Eating and drinking his way around the fashion capital, Stanley Tucci enjoys an aperitivo and is inspired to make the beloved pasta pizzoccheri.

5. Tuscany

Stanley Tucci embarks on a wine crawl, celebrates the lowly loaf and samples dishes using stale bread as the central ingredient.

6. Sicily

Immersing himself in Sicily's rich cultural heritage, Stanley Tucci samples the grapes grown in the island's unique soil.