Season 1, Episode 3

1. Paris

In avant garde Paris, Eva explores the art of the table and meets the chefs leading a new food scene.

2. Paris Pastry

One of the greatest French arts is the art of pâtisserie and Paris is a pastry powerhouse.

3. Provence

Eva marvels at the sheer beauty of Provence as it continues to rewrite the rules of French cuisine.

4. Bordeaux

Eva enjoys Bordeaux’s world-famous wines and its fresh produce and masterful Bordelaise sauces.

5. Burgundy

In Burgundy, Eva meets monks who are said to have invented French agriculture and the incredible craft of terroir half a millennia ago.

6. Alsace

Eva finds herself in Alsace, a frontier land, sitting between Germany and France, with a cuisine to match.

7. France in Seven Courses

Eva charts the history of French cuisine via a seven-course fine dining meal aboard a Seine riverboat.

1. Paris

In avant garde Paris, Eva explores the art of the table and meets the chefs leading a new food scene.

2. Paris Pastry

One of the greatest French arts is the art of pâtisserie and Paris is a pastry powerhouse.

3. Provence

Eva marvels at the sheer beauty of Provence as it continues to rewrite the rules of French cuisine.

4. Bordeaux

Eva enjoys Bordeaux’s world-famous wines and its fresh produce and masterful Bordelaise sauces.

5. Burgundy

In Burgundy, Eva meets monks who are said to have invented French agriculture and the incredible craft of terroir half a millennia ago.

6. Alsace

Eva finds herself in Alsace, a frontier land, sitting between Germany and France, with a cuisine to match.

7. France in Seven Courses

Eva charts the history of French cuisine via a seven-course fine dining meal aboard a Seine riverboat.