1. Carry-On Sabotage

The chefs have 30 minutes to make in-flight dinners using plastic utensils. Their only heat sources are coffee pots and two shared convection ovens.

2. Freezer Burned

The chefs must create a hearty French entrée and side with frozen ingredients and shared access to only one oven, stovetop and fryer.

3. Gas Station Romance

The chefs must create fancy romantic dinners in 30 minutes with only convenience store ingredients and no ovens or stoves.

4. Unhappy Campers

The chefs must create a campsite slider feast with limited ingredients, a single-burner camp stove, and minimalist cooking tools.

5. "I've Never Cooked Cow Tongue"

The chefs play a carnival-style game to determine their protein choice and have 30 minutes to create a masterpiece -- with no salt in the pantry!

6. A Spoonful of Sabotage

The chefs must create sweet and savory entrées in only 30 minutes, but the pantry holds only savory ingredients.

7. Science of Sabotage

The chefs make a hearty, high-end dinner in 45 minutes for a construction crew using only the crew's lunches, bent pans and construction tools.

8. Doomsday Kitchen

The chefs have 30 minutes to create their dream last meal using only ingredients like frozen or dried meats, dehydrated veggies, and canned food.

9. Sabotage at Sea

The chefs attempt to make a refined Italian dish with limited ingredients before creating an elevated dish fit for the captain's table on a yacht.