1. You Got Fries in That?

The competing chefs search for food to make fries and then put their best fruit forward as Alex Guarnaschelli asks them to make a fruit-centric dish.

2. Buffet or Bust

The four competing chefs must haul in big carts for a big breakfast buffet, and they ditch the surf to create "turf and turf" dishes.

3. Reelin' in the Right Shoppers

The chefs are desperate to reel in the right grocery bags for their fresh catch challenge, and then they must simmer soulful bowls of soup.

4. Rule the Roost

The chefs wing it to make dishes using chicken or eggs. Then they try to claim a "pizza" the parking lot and wow the judges with diner desserts.

5. Stew or Get Off the Lot

The pressure is on as the four chefs try to prepare perfect paninis, and there's no time to go low and slow to concoct savory stews.

6. Blue-Plate Blues

The chefs get spicy with South of the Border flavors, whip up classic blue-plate specials and serve up sweet treats to the judges.

7. Vacation Nation

The chefs hustle to make their best beach vacation dishes, Midwestern comfort food and glamping-style dishes.

8. Parking at the Beach

The competition heads to the beach -- at least in spirit! The chefs have to make boardwalk bites, California coastal dishes and bonfire desserts.

9. Fry of the Tiger

The four competing chefs fry up sandwiches, tussle over tomatoes for something saucy and craft dishes with contradictions.

10. Chili "Con Carte"

The chefs try to snag the best carts for chili, make breakfast for dinner and strive for perfection in a single bite that satisfies the judges.

11. Globetrottin' Trouble

The chefs start off making their best coffee shop breakfast. Then, it's time to travel with a globetrotting dish and a dish with a fabulous filling.

12. Steakout

The chefs stakeout the parking lot for steaks, one chef lands on the chopping block in round two, and the finalists hope for a "berry" good day.

13. Grilled to Perfection

Alex Guarnaschelli challenges the chefs to grill a perfect dish, make a feel-better meal and wow the judges with an "herbalicious" dish.

14. Homage to the Parking Lot

The chefs start off by making something portable, and then what's new is old again as they attempt to make old-fashioned dishes.

15. Cash for Carbs

The chefs whip up tropical treats, load up on carbs and get creative for a crunchy and smooth-themed final challenge.

16. A "Ricey" Situation

Alex Guarnaschelli challenges the chefs to create something with rice and a dish that's great with drinks.

17. Lots of Toppings, Lots of Surprises

Rules are broken as the chefs make street food. Then, they pile on toppings and go head-to-head over French desserts.

18. Hearty and Happy

The chefs start the day strong with a hearty breakfast, make their best happy hour dish and prepare a sweet and spicy showstopper for the judges.

19. Cooking for Sport

The chefs feel right at home while cooking up a tailgate in the parking lot. They also create celebratory offerings and delicious dippable dishes.

20. Boo Hoo in the Bayou

The chefs stakeout carts to create the perfect hangover helper and dish up dishes from the bayou. One chef is toast when they can't bring the heat.