TV-G
2021
Food & Home
Food Competitions
Mexico City, Maui & Addis Ababa
Season 1, Episode 3
: The competing chefs start in Mexico City with a taco duo. Then they must create a Hawaiian plate lunch using the diverse regional ingredients of Maui, Hawaii. In Addis Ababa, Ethiopia, the finalists create a vegan platter with no utensils allowed.
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About the Series
The Globe
Robert Irvine hosts the most ambitious and international food competition ever created. In each round, world-class chefs are whisked away virtually to iconic food destinations where they must use their skills and global knowledge to impress the judges.
SEASON EPISODES FROM EXISTING SERIES ENDPOINT
Episodes
1. Beijing, Tel Aviv & Accra
The competing chefs travel virtually to Beijing to master the hot pot, and then they take on the cuisines of Tel Aviv, Israel, and Accra, Ghana.
2. Oaxaca, Nakhon Si Thammarat & NoLa
The first virtual global stop for the competing chefs is Oaxaca City, Mexico, and they have to cook with chapulines, or grasshoppers.
3. Mexico City, Maui & Addis Ababa
The competing chefs make tacos in Mexico City and Hawaiian plate lunches in Maui. In Addis Ababa, Ethiopia, the finalists craft vegan platters.
4. Florence, Memphis & Kyoto
The chefs travel virtually to Florence, Italy, and must make pasta from scratch. In Kyoto, Japan, the final two cook tofu for Chef Masaharu Morimoto.
5. Mumbai, Lima & Paris
After rounds in Mumbai, India, and Lima, Peru, the chefs' final challenge is to make a two-course meal with the regional ingredients of Paris.
SEASON EPISODES FROM NEW GETSEASON ENDPOINT
Episodes
1. Beijing, Tel Aviv & Accra
The competing chefs travel virtually to Beijing to master the hot pot, and then they take on the cuisines of Tel Aviv, Israel, and Accra, Ghana.
2. Oaxaca, Nakhon Si Thammarat & NoLa
The first virtual global stop for the competing chefs is Oaxaca City, Mexico, and they have to cook with chapulines, or grasshoppers.
3. Mexico City, Maui & Addis Ababa
The competing chefs make tacos in Mexico City and Hawaiian plate lunches in Maui. In Addis Ababa, Ethiopia, the finalists craft vegan platters.
4. Florence, Memphis & Kyoto
The chefs travel virtually to Florence, Italy, and must make pasta from scratch. In Kyoto, Japan, the final two cook tofu for Chef Masaharu Morimoto.
5. Mumbai, Lima & Paris
After rounds in Mumbai, India, and Lima, Peru, the chefs' final challenge is to make a two-course meal with the regional ingredients of Paris.
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Season 1, Episode 3 - Mexico City, Maui & Addis Ababa
Starring:
Robert Irvine, Tenagne Belachew, Esdras Ochoa, Sheldon Simeon, Daniela Soto-Innes, Frey Tilahun, C.R. Defuoco, Jasmine Shimoda, Gerald Sombright, Ben Steigers
Release Year:
2021
Rating Information:
TV-G
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