Season 1, Episode 4

1. Episode 1

Maverick Japanese chef Natsuki Obana lost his two-star restaurant in Paris. Now, with chef Rinko Hayami's help, he’s planning his comeback.

2. Episode 2

Chef Rinko gets turned down for a big bank loan. Sous-chef Obana goes to the loan officer and offers to cook him a dish that will change his mind.

3. Episode 3

Rinko and Obana are struggling to come up with the Grand Maison Tokyo’s signature meat dish.

4. Episode 4

The editor of a prestigious culinary magazine is coming to the pre-opening party. Eager to impress, Obana changes the dessert at the last minute.

5. Episode 5

A food magazine publishes an article about a three-year-old scandal. It sets off many cancellations on the day of the restaurant’s grand opening.

6. Episode 6

When Obana hears that the annual 50 Best Restaurants awards ceremony is to take place in Tokyo, he decides to create a new fish menu.

7. Episode 7

Aizawa’s wife promises to return to Paris with their daughter if the Grand Maison Tokyo receives a Top 10 ranking in the list of 50 Best Restaurants.

8. Episode 8

Ushio, Obana's culinary mentor, barely touches Obana’s food before leaving during a meal. The problem has something to do with the waiter, Kyono.

9. Episode 9

Before quitting, Kanna, a waitress, organises a winetasting for the restaurant staff. While tasting, the pastry chef falls ill and is hospitalised.

10. Episode 10

A rival restaurant struggles to impress the Michelin judges. At the Grand Maison Tokyo, Obana faces a momentous decision while working on a new menu.

11. Episode 11

Rinko is worried about Obana’s new dish to impress the judges. It has tuna, a taboo ingredient in French cuisine. After a bad argument, Obana quits.

1. Episode 1

Maverick Japanese chef Natsuki Obana lost his two-star restaurant in Paris. Now, with chef Rinko Hayami's help, he’s planning his comeback.

2. Episode 2

Chef Rinko gets turned down for a big bank loan. Sous-chef Obana goes to the loan officer and offers to cook him a dish that will change his mind.

3. Episode 3

Rinko and Obana are struggling to come up with the Grand Maison Tokyo’s signature meat dish.

4. Episode 4

The editor of a prestigious culinary magazine is coming to the pre-opening party. Eager to impress, Obana changes the dessert at the last minute.

5. Episode 5

A food magazine publishes an article about a three-year-old scandal. It sets off many cancellations on the day of the restaurant’s grand opening.

6. Episode 6

When Obana hears that the annual 50 Best Restaurants awards ceremony is to take place in Tokyo, he decides to create a new fish menu.

7. Episode 7

Aizawa’s wife promises to return to Paris with their daughter if the Grand Maison Tokyo receives a Top 10 ranking in the list of 50 Best Restaurants.

8. Episode 8

Ushio, Obana's culinary mentor, barely touches Obana’s food before leaving during a meal. The problem has something to do with the waiter, Kyono.

9. Episode 9

Before quitting, Kanna, a waitress, organises a winetasting for the restaurant staff. While tasting, the pastry chef falls ill and is hospitalised.

10. Episode 10

A rival restaurant struggles to impress the Michelin judges. At the Grand Maison Tokyo, Obana faces a momentous decision while working on a new menu.

11. Episode 11

Rinko is worried about Obana’s new dish to impress the judges. It has tuna, a taboo ingredient in French cuisine. After a bad argument, Obana quits.