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2024
Culinary Travel
Food
Episode 7
Season 1, Episode 7
: Dan explores Kowloon's rich and diverse food legacy, starting with humble street cart noodles. Continuing his journey, Dan visits one of the city's original Western fusion establishments to relish in their famous 'Soy Sauce Western Cuisine."
Just $2,92/month*
*Monthly cost of Standard Plan, prepaid annually
2024
Culinary Travel
Food
Episode 7
Season 1, Episode 7
: Dan explores Kowloon's rich and diverse food legacy, starting with humble street cart noodles. Continuing his journey, Dan visits one of the city's original Western fusion establishments to relish in their famous 'Soy Sauce Western Cuisine."
Just ₱87/month*
About the Series
The Streets, Hong Kong
Renowned chef, Dan Hong explores every corner of Hong Kong, learning about its history and culture, as well as how they have shaped the local food scene. Then back in his kitchen, Dan will put his own unique and playful spin on these classic dishes.
Episodes
1. Episode 1
Dan elevates street delights into chef-quality masterpieces.
2. Episode 2
Dan then embarks on a daring adventure to sample the intense aromas of Hong Kong's infamous stinky tofu.
3. Episode 3
Dan meets up with exciting young chef Archan Chan to experience the innovative and mouthwatering delicacies at her modern Cantonese restaurant.
4. Episode 4
Dan ventures out of the city in search of an old school Kakka dumpling house.
5. Episode 5
Dan takes viewers on a tour of one of Hong Kong's original wonton noodle establishments. Savoring handmade wontons, he also shares his own recipe.
6. Episode 6
Dan journeys to to Hong Kong's picturesque coastal region of Sai Kung where local chef, Margaret Xu shows him the fresh local seafood on offer.
7. Episode 7
Dan explores Kowloon's rich and diverse food legacy, starting with humble street cart noodles.
8. Episode 8
Dan returns to Hong Kong Island for the ultimate street classic: Beef Brisket Noodles.
Stream Must-See Series, Movies & More
Just $2,92/month*
*Monthly cost of Standard Plan, prepaid annually