1. Chinese New Year 1 -Teochew & Hakka Chinese New Year Dishes

Pornsak learns how to cook Teochew Braised Pig Trotters, Three Treasures, Sweet Tau Kwa & Hakka Radish Balls, Salted Chicken and stir-fry dishes.

2. Chinese New Year 2 - Hokkien & Hainanese Chinese New Year dishes

The Hokkiens enjoy steamboat, Fried Mee Sua and Ngoh Hiang while the Hainanese cannot miss their Chap Chye during Lunar New Year.

3. Chinese New Year 3 - Cantonese & Nonya Chinese New Year Dishes

In this episode, the host introduces the characteristics of Cantonese and Peranakan Lunar New Year dishes.

4. Birthday (1)

Birthday is a day of celebrating life. This episode, the host introduces children's birthday celebration dishes.

5. Birthday (2)

Besides a variety of birthday cakes, this episode also features longevity peaches and longevity noodles for the elderly.

6. Wedding

A wedding is a major event in one's life, so let's learn about banquet dishes from various restaurants.

7. Valentine's Day & Qixi Festival

Experts and chefs share the traditions and festive food of Valentine's Day and the Qixi Festival.

9. Dragon Boat Festival

The host introduces several dumplings from various dialect groups and takes part in a dragon boat race.

10. Temple Celebration

The host invites experts to share the origin of Hungry Ghost Festival and learns about sesame rice dough, tortoise bun and other offerings.

11. Mid-Autumn Festival

The host introduces the making of the Cantonese, Teochew and Hainanese moon cakes, plus other Mid-Autumn Festival delicacies.

13. Christmas

Christmas is a global festival, and the host introduces various Christmas dishes like Christmas pudding, roast turkey, gingerbread and log cake.