1. Victoria Sponge Cake

Zoë greets the arrival of summer by baking a traditional English cake filled with strawberry jam, Chantilly cream and even more strawberries on top.

2. Paris-Brest: Pastry Wheel

During Minnesota summers, everyone is out riding their bikes, inspiring Zoë to make a delicious raspberry cream-filled pastry known as a Paris-Brest.

3. Hanukkah Latkes

Zoë explores new twists on Hanukkah classics, making latkes and cake doughnuts topped with a saffron glaze, crushed pistachios and rose petals.

4. Perfect Peach Pie With Candied Bacon

When Zoë’s friend brings her peaches, she bakes a pie topped with candied bacon after an inspirational trip to a local bakery and breakfast spot.

5. Small Portions

Zoë makes a guilt-free grab and go Morning Cookie, as well as Tiramisu in single-serve jars -- because sometimes it's all about portion control.

6. Icebox Cake

During hot weather, Zoë stays cool by making an icebox cake with chocolate wafers and caramel cream, and a no-bake British dessert called a posset.

7. Blueberry Bars

Before heading to her friend’s cabin for the weekend, Zoë bakes her Blueberry Lattice Bars and scones with wild blueberries.

8. Angel Food Cake

Inspired by the flavors and fun at the Minnesota State Fair, Zoë makes an angel food cake with a cherry studded whipped topping and orange cream pops.

9. Cookie Bake Off

For her new book about cookies, Zoë’s Oatmeal Raisins pass her boys’ taste test, but she must start over when they don’t like her Raspberry Linzer.

10. Coffee Chiffon Cake

Zoë is hosting a celebration to honor one of her mentors and makes a grand, multi-tiered chiffon cake infused with coffee and honeycomb candy.

11. Carrot Cake

It's harvest season and Zoë is inspired to use fresh produce to bake her showstopping carrot cake with cream cheese frosting and candied peels.

12. Corn Ice Cream

Zoë is hosting a barbecue and makes cornbread and sweet corn ice cream drizzled with caramel sauce - a delicious end to summer in Minnesota.