1. Lighter Side of Soul Food

Kardea Brown cooks up classic Southern dishes that are mouthwatering and light, including a Veggie Soup Bunch and Pecan and Panko Crusted Baked Fish.

2. Puppy Play Date

Kardea Brown makes a Mediterranean-inspired lunch that includes a Chicken Shawarma Gyro and a delicious Couscous and Chickpea Salad.

3. Campfire Eats

For a night of backyard camping, Kardea Brown makes Brisket and Bean Chili with Sweet Mini Cornbread Muffins and S'mores Cereal Treats.

4. Fun Park Feast

Kardea Brown cooks up some Tex-Mex flavors to celebrate her friend's birthday. Dishes include a Cheesy Birria Dip and Burger Sliders with Esquites.

5. Fresh Is Best

Kardea Brown is joined by pal Nancy Fuller to make a meal with farm-fresh ingredients, including Lemony Herb Shrimp Scampi and Collard Green Salad.

6. Mamas Who Lunch

Kardea Brown hosts a Mother's Day lunch that includes Scalloped Potato-Stuffed Chicken, Sugar Snap Pea Salad and a Lemon Meringue Pie.

7. Cook with What Ya Got!

With staples from her pantry, Kardea Brown puts together a seasonal meal that includes Grilled Country-Style Pork Ribs and Red Beans and Rice.

8. Sun's Out, Grill's Out!

Kardea Brown is firing up the grill for everything from dinner to dessert, including Sweet and Sour Short Ribs and Bryon's Mini Peach Dump Cakes.

9. Just Horsin' Around

For an afternoon of horseback riding, Kardea Brown creates a Derby Day-inspired lunch that includes Kardea's Hot Brown Sandwiches.

10. One Night Only

Kardea Brown is making the perfect bites for a church fundraiser, including Fried Mac and Cheese Bites and Artichoke Dip-Stuffed Mushrooms.

11. #1 Dads

To celebrate her brothers for Father's Day, Kardea Brown is planning the perfect meal that includes Country Fried Steak with White Gravy.

12. Housewarming Party

For a housewarming party, Kardea Brown makes Buttery Lobster Rolls, Coconut Shrimp with Fruit Salsa, and a Summer Pasta Salad.

13. Cooking Through History

Kardea Brown cooks a traditional Charleston meal with Low Country Pickled Shrimp Salad and Braised Oxtails served over Rice and Sea Island Red Peas.