1. Shashlik Restaurant

Denise introduces Chef Melvyn Lee to Shashlik Restaurant, where they dine on scrumptious Russian inspired dishes with a Hainanese twist.

2. Tong Heng & 75 Ah Balling

Chef Melvyn Lee takes Denise on journey through Chinatown where they learn how to make Tong Heng's signature diamond-shaped egg tarts.

3. Quentin’s Bar & Restaurant

Denise joins Bridget Fernandez on a gastronomic adventure as they learn more about Eurasian cuisine and culture at Quentin's Bar and Restaurant.

4. Sabar Menanti Nasi Padang & Haji M. Abdul Rajak Stall (Soup Kambing)

CLASS 95 DJ Catherine Robert and Denise dive into the colorful world of nasi padang with Sabar Menanti.

5. Coffee Break & Guan Hoe Soon Restaurant

Chef Melvyn Lee and Denise enjoy a typical Hainanese breakfast with a modern twist and dine on scrumptious Peranakan dishes.

6. Kim Choo Kueh Chang & Harrianns Nonya Table

Chef Melvyn Lee introduces Denise to two Peranakan family businesses that have been around since the 1940s.

7. Ananda Bhavan & Muhabbat Setia Hati

Celebrity Chef S.r. Bala and Denise dine at a century-old vegetarian sensation of a restaurant.

8. Pek Sin Choon & Ng Ah Sio Bak Kut Teh

Denise and host-and-actress Kym Ng find out why the "teh" in Bak Kut Teh is important and where it comes from.

9. Allauddin’s Briyani & Islamic Restaurant

DJ Zuhairi Idris takes Denise on a Biryani journey. They savor South Indian style biryani from stall that has earned a mention in the Michelin guide.

10. Plum Village Hakka Restaurant & Mackenzie Rex Restaurant

Denise and host and actor, Jeremy Chan, visit two restaurants that have been serving delicious home-style cuisine since the 1960s.