1. The Winning Wunderkind

In the dessert round, the remaining two chefs have to contend with deep-fried sriracha and fennel.

2. New Kids on the Chopping Block

The judges are in for a wild ride when the round two competitors present them with entrees made from lamb belly and sour gummy candies.

3. New Cooks, New Tricks

The judges pull no punches as they critique the competitors' appetizers made from fish collars and green chickpeas.

4. Young and Hungry

Four young, hip and hungry chefs are faced with scorpion powder and scungilli in the appetizer round.

5. From Prodigy to Pro

In the final round, the remaining competitors wonder how to transform bibimbap into a delectable dessert.